Pinwheel Cookies

These pinwheel cookies, filled with a swirl of sweet and gooey dates and chopped nuts, are a delicious spiral cookie treat perfect for the holidays.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped walnuts
• 4 cups all-purpose flour
• 3 eggs
• 1 cup shortening
• 1 cup water
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 2.5 cups dates, pitted and chopped

Recipe Instructions

Step 1

To make the cookie dough: Beat butter, 1 cup white sugar, and brown sugar together in a large bowl until well combined. Add eggs, vanilla, flour, salt, and soda. Mix well, and set dough aside.

Step 2

To make the filling: Combine dates, sugar, water, and chopped nuts in a saucepan; cook and stir over medium heat until thickened. Cool filling. If necessary, add water until mixture can be spread easily on the dough.

Step 3

Divide dough into 4 parts. Roll out each piece on a floured surface to 1/2-inch thick. Spread with cooled, not cold filling. Roll up jelly-roll style; close ends and place rolls on cookie sheets. Refrigerate dough until cold, about 1 hour.

Step 4

When ready to bake, preheat the oven to 400 degrees F (205 degrees C).

Step 5

Slice chilled rolls, and bake in the preheated oven until edges are golden brown, about 10 minutes.