Pistachio and Coconut Cookies

Pistachio and Coconut Cookies

Pistachio and coconut cookies are lightly dusted with cinnamon and sugar for a sweet and crunchy treat that is ready in 25 minutes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
231 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Step 2
Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl. Rub coconut oil into flour mixture using your hands until mixture is crumbly. Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.
Step 3
Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart. Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.
Step 4
Bake in the preheated oven until edges turn light brown, 10 to 12 minutes. Cool cookies on a wire rack.
Pistachio and Coconut Cookies

Ingredients

  • ½ teaspoon vanilla extract
  • ¼ teaspoon baking powder
  • ¼ cup white sugar
  • 3 tablespoons milk
  • ½ cup all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1 teaspoon white sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sour cream
  • 1 ½ teaspoons coconut oil
  • ¼ cup shredded unsweetened coconut
  • ¼ cup crushed pistachios
  • 1 pinch salt, or more to taste

Categories

Similar Recipes You May Like

Instant Pot Salmon Sandwiches with Aioli

Instant Pot Salmon Sandwiches with Aioli

Fresh Fig, Apple, and Pomegranate Salad

Fresh Fig, Apple, and Pomegranate Salad

Watermelon and Corn Salsa

Watermelon and Corn Salsa

Easy and Quick Strawberry Summer Salad

Easy and Quick Strawberry Summer Salad

Quick and Easy Peanut Butter Oatmeal

Quick and Easy Peanut Butter Oatmeal

Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Mussels in Lime-Coconut Broth

Mussels in Lime-Coconut Broth

Strawberry Sundae Crunch Bar Cookies

Strawberry Sundae Crunch Bar Cookies