Pistachio and Coconut Cookies

Pistachio and coconut cookies are lightly dusted with cinnamon and sugar for a sweet and crunchy treat that is ready in 25 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 231 Calories

Ingredients

• ½ teaspoon vanilla extract
• ¼ teaspoon baking powder
• ¼ cup white sugar
• 3 tablespoons milk
• ½ cup all-purpose flour
• ¼ teaspoon ground cinnamon
• 1 teaspoon white sugar
• 1 tablespoon cornstarch
• 1 tablespoon sour cream
• 1 ½ teaspoons coconut oil
• ¼ cup shredded unsweetened coconut
• ¼ cup crushed pistachios
• 1 pinch salt, or more to taste

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Mix flour, 1/4 cup sugar, cornstarch, baking powder, and salt together in a bowl. Rub coconut oil into flour mixture using your hands until mixture is crumbly. Add milk, sour cream, and vanilla extract and mix just until dough is combined; fold in pistachios and coconut.

Step 3

Scoop dough, about 1 teaspoon per cookie, and form into balls; arrange on the prepared baking sheet about 1-inch apart. Mix 1 teaspoon sugar and cinnamon together in a bowl; sprinkle over dough.

Step 4

Bake in the preheated oven until edges turn light brown, 10 to 12 minutes. Cool cookies on a wire rack.