Pistachio Cream Cheese Fingers

These are tender and delicately flavored cookies - the light green color and chocolate drizzle make them stand out on a cookie tray. Nice for holidays or bridal showers.

• Preparation Time: 30 mins
• Cooking Time: 12 mins
• Total Time: 42 mins
• Calories: 52 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 (8 ounce) package cream cheese, softened
• 3 (1 ounce) squares semisweet chocolate
• 1 (3 ounce) package instant pistachio pudding mix
• 1 teaspoon shortening
• 0.5 teaspoon salt
• 2.25 cups all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.

Step 2

Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.

Step 3

Gather all ingredients.

Step 4

In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla.

Step 5

Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.

Step 6

In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended.

Step 7

Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.