Pistachio Marzipan

A delicious homemade marzipan made with almonds and pistachios. It's sweet and incredibly nutty. Use as you would store-bought marzipan.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• 3 cups confectioners' sugar
• water as needed
• 1 teaspoon orange blossom water
• 1 cup shelled unsalted, unroasted pistachios
• 1.75 cups blanched almonds

Recipe Instructions

Step 1

Combine almonds and pistachios in a food processor; pulse until finely ground. Add confectioners' sugar and orange blossom water and just enough water to form a smooth paste. Wrap in aluminum foil and refrigerate.