Pistachio White Chocolate Chip Cookies

Pistachio White Chocolate Chip Cookies

The usual goodness of chocolate chip cookies but made better by replacing the chips with white chocolate chips and adding chopped pistachios. These make a beautiful presentation.

Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
133 Calories

Recipe Instructions

Step 1
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.
Pistachio White Chocolate Chip Cookies
Pistachio White Chocolate Chip Cookies
Pistachio White Chocolate Chip Cookies
Pistachio White Chocolate Chip Cookies

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • ½ cup shortening
  • ½ cup white sugar
  • 1 cup butter, softened
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ cup rolled oats
  • 1 cup whole wheat flour
  • 2 cups white chocolate chips
  • 1 ½ cups chopped pistachio nuts

Categories

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