Popa's Pickled Eggs

Popa's Pickled Eggs

Popa's pickled eggs are simple to make. They start with hard-cooked eggs and jarred yellow peppers, pickling spices, turmeric, sugar, and vinegar.

Preparation Time
10 mins
Total Time
10 mins
Calories
99 Calories

Recipe Instructions

Step 1
Stir water, peppers and brine, vinegar, pickling spice, sugar, salt, and turmeric together in a 1/2-gallon mason jar or container. Add eggs; seal container. Refrigerate for at least 2 days.

Ingredients

  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1 teaspoon ground turmeric
  • 1 cup white wine vinegar
  • 2 tablespoons pickling spice (such as McCormick®)
  • 8 hard-boiled eggs, peeled
  • 1 (12 ounce) jar hot yellow peppers with brine
  • 1.5 cups water

Categories

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