This light and elegant chicken pasta salad with poppy seed dressing, dried cranberries, celery, and almonds is ready in just over 30 minutes.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
253 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, rinse in cold water, and drain again.
Step 2
Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl. Drizzle with poppy seed dressing and stir to coat.