Pork & Pineapple Stir-Fry

Pork & Pineapple Stir-Fry

This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch.

Preparation Time
20 mins
Cooking Time
12 mins
Total Time
32 mins
Calories
263 Calories

Recipe Instructions

Step 1
Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly. Remove from pan, and set aside.
Step 2
Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked. Remove from pan. Allow pan to reheat before cooking next batch.
Step 3
In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.
Pork & Pineapple Stir-Fry
Pork & Pineapple Stir-Fry

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 clove garlic, crushed
  • 1 fresh red chile pepper, seeded and chopped
  • ½ fresh pineapple - peeled, cored and cubed
  • ½ pound boneless pork loin, cut into strips
  • 1 cup trimmed snow peas
  • ¼ cup plum sauce

Categories

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