Pork Chop and Potato Casserole

Everyone loves this pork chop casserole recipe. It's easy and delicious. Pork is baked in a creamy mushroom sauce with potatoes, onion, and cheese.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 705 Calories

Ingredients

• 1 cup milk
• 1 tablespoon vegetable oil
• 1 cup shredded Cheddar cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 4 potatoes, thinly sliced
• 6 boneless pork chops
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Bake 30 minutes in the preheated oven.

Step 2

Heat oil in a large skillet over medium-high heat. Place pork chops in the oil, and sear.

Step 3

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

Step 4

Combine condensed soup and milk in a medium bowl.

Step 5

Arrange potatoes and onions in a 9x13-inch baking dish.

Step 6

Place browned pork chops over potatoes and onions, then pour the soup mixture over everything in the dish.

Step 7

Top with cheese, and bake for 30 more minutes. Enjoy!