Pork Chop Grill

This pork chop grill recipe requires minimal prep aside from marinating, yet it boasts a bold, herby flavor. Serve with any side dish of your choice.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 293 Calories

Ingredients

• 3 cups water
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 4 (1-inch thick) pork chops
• 1.5 tablespoons kosher salt
• 2.5 tablespoons white sugar

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Remove pork chops from marinade and shake off excess. Discard remaining marinade.

Step 3

Whisk water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add pork, thyme, and rosemary, coat pork with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.

Step 4

Cook on the preheated grill until no longer pink in centers, about 10 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).