Pork Chops with Blackberry Port Sauce

Pan-seared pork chops are delicious paired with fruit sauce, so try this new twist using sweet-tart blackberries for something really different!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 203 Calories

Ingredients

• 2 teaspoons water
• 2 teaspoons cornstarch
• 2 cups fresh blackberries
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil, divided
• 2 teaspoons dried thyme leaves
• 2 shallots, minced
• 6 (4 ounce) boneless pork loin chops
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.75 cup chicken broth
• 0.75 cup sweet port wine
• 0.75 cup blackberry juice

Recipe Instructions

Step 1

Season pork chops on both sides with salt and pepper. Heat 1 teaspoon of oil in a large skillet over medium-high heat. Pan-sear chops until lightly brown and no longer pink, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove chops from the skillet and set aside.

Step 2

Heat remaining teaspoon of oil in the skillet. Add shallots and thyme. Cook and stir until shallots become translucent, about 1 minute. Add port wine, blackberry juice, chicken broth, and balsamic vinegar. Bring the mixture to a boil, scraping any brown bits from the from skillet into sauce.

Step 3

Cook until reduced by one-third, about 5 minutes. Mix cornstarch and water into a paste. Stir into sauce. Cook, stirring constantly, until thickened, about 1 minute. Reduce heat to low. Stir in blackberries and simmer until just warmed through.

Step 4

Return chops to the skillet, turn to coat in sauce, and serve topped with more sauce.