Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles: sounds strange, but it's a winner!
Preparation Time
5 mins
Cooking Time
16 mins
Total Time
21 mins
Calories
4 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Step 2
Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator at least one hour, but I recommend from 8 to 24 hours.
Step 3
Drain pork chops and discard marinade. Cook the pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
