Marinate center-cut pork chops in the pickling liquid of store-bought dill pickles. It sounds strange, but it's a winner!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
267 Calories
Recipe Instructions
Step 1
Arrange pork chops in a shallow dish and pour pickle juice over top. Cover and marinate in the refrigerator for at least 1 hour, or 8 to 24 hours for best results.
Step 2
When ready to cook, preheat an outdoor grill for medium-high heat and lightly oil the grate. Drain pork chops and discard marinade.
Step 3
Cook pork chops on the preheated grill until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
