Pork Dumplings

These amazingly easy steamed pork dumplings have a tasty filling made with ground pork, ginger, garlic, and soy sauce for the most delectable Chinese dim sum!

• Preparation Time: 45 mins
• Cooking Time: 15 mins
• Total Time: 60 mins
• Calories: 752 Calories

Ingredients

• 1 egg, beaten
• 4 cloves garlic, minced
• 2 tablespoons thinly sliced green onion
• 1 tablespoon minced fresh ginger root
• 4 tablespoons soy sauce
• 100 (3.5 inch square) wonton wrappers
• 3 tablespoons sesame oil
• 5 cups finely shredded Chinese cabbage
• 1.75 pounds ground pork

Recipe Instructions

Step 1

Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook.

Step 2

Serve hot and enjoy!

Step 3

Combine pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage in a large bowl. Stir until well mixed.

Step 4

Arrange dumplings in a covered bamboo or metal steamer so they don't touch to prevent them from sticking together; steam until pork is cooked through, about 15 minutes.