Pork Neck Bones

Pork Neck Bones

Seasoned pork neck is simmered with green bell peppers, onions, and potatoes in a savory red wine broth in this hearty Southern recipe.

Preparation Time
30 mins
Cooking Time
1 hr 35 mins
Total Time
2 hr 5 mins
Calories
856 Calories

Recipe Instructions

Step 1
Place pork neck bones in a large bowl; season with black pepper, adobo seasoning, and thyme. Cover with plastic wrap and let marinate in the refrigerator, about 1 hour.
Step 2
Fill a large stockpot halfway with water. Add cooking wine, vinegar, cilantro, basil, onions, green bell peppers, and garlic. Cover and bring to a boil. Add pork neck bones. Reduce heat to low and cook, stirring occasionally, for 1 hour.
Step 3
Stir potatoes into the pot. Cover and simmer, stirring occasionally, until neck bones and potatoes are tender, about 30 minutes more.
Pork Neck Bones

Ingredients

  • water
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 1 teaspoon thyme
  • 2 white onions, sliced
  • 2 green bell peppers, seeded and cut into strips
  • 9 pounds pork neck bones
  • 2 cups red cooking wine
  • 0.5 cup chopped cilantro
  • 0.5 cup chopped fresh basil
  • 2.5 teaspoons ground black pepper
  • 2.5 teaspoons adobo seasoning
  • 0.5 cup vinegar

Categories

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