Pork Sausage Gravy

Pork Sausage Gravy

Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Preparation Time
25 mins
Cooking Time
5 mins
Total Time
30 mins
Calories
547 Calories

Recipe Instructions

Step 1
Break up sausage in a skillet and brown. Remove from the skillet and set aside.
Step 2
Add flour and stir until all drippings are absorbed, adding more flour if necessary.
Step 3
Stir in milk a little at a time until creamy. Add cooked sausage back to the skillet and season with salt and pepper.

Ingredients

  • salt and pepper to taste
  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 0.5 cup all-purpose flour, or as needed

Categories

Similar Recipes You May Like

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Grilled Pork Chops with Fresh Herbs

Grilled Pork Chops with Fresh Herbs

Camp David Spaghetti with Italian Sausage

Camp David Spaghetti with Italian Sausage

Keto Sausage Balls

Keto Sausage Balls

Baked Polenta with Sausage

Baked Polenta with Sausage

Pork Saltimbocca

Pork Saltimbocca

Honey-Dijon Pork Chops

Honey-Dijon Pork Chops

Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage

Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage