Portobello Steaks

Whether you're vegan, plant-based, or just looking for a meatless Monday recipe, these quick and easy portobello steaks won't disappoint.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 4 large portobello mushrooms
• cooking spray
• 3 tablespoons vegan Worcestershire sauce

Recipe Instructions

Step 1

Remove stems and clean mushrooms; set aside.

Step 2

Whisk vinegar, Worcestershire sauce, oil, garlic, onion powder, salt, and pepper together in a small bowl; pour into a resealable plastic bag.

Step 3

Add mushrooms to plastic bag with marinade, turn to evenly coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 5 minutes up to 12 hours.

Step 4

Coat a large skillet with cooking spray; heat over high heat. Add mushrooms; cook until browned and heated through, about 4 minutes per side.