Portobello Steaks

These juicy portobello steaks are one of my favorite quick and easy dishes. These can be cooked on a skillet indoors or on a grill outdoor. Such a great plant-based alternative whether you are vegan or just looking for a meatless Monday recipe!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 197 Calories

Ingredients

• 2 tablespoons olive oil
• 1 teaspoon onion powder
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 3 tablespoons balsamic vinegar
• 4 large portobello mushrooms
• cooking spray
• 3 tablespoons vegan Worcestershire sauce

Recipe Instructions

Step 1

Remove stems and clean the mushrooms; set aside.

Step 2

Mix vinegar, Worcestershire, oil, garlic, onion powder, salt, and pepper together in a small bowl.

Step 3

Place mushrooms inside a large zip-top bag. Pour in the marinade and turn the bag so the mushrooms get evenly coated. Let sit in a refrigerator for a minimum of 5 minutes, or up to 12 hours.

Step 4

Spray a large skillet with cooking spray and heat over high heat. Grill mushrooms in the hot pan until heated through and browned, about 4 minutes per side.