Potato Cheese Calico Soup

Potato Cheese Calico Soup

Yummy and easy to make. This recipe is so very full of flavor that I really believe all will just love this recipe!!

Calories
166 Calories

Recipe Instructions

Step 1
In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
Step 2
Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
Step 3
Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.

Ingredients

  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 1 cup sliced onion
  • 1 cup fresh sliced mushrooms
  • 1 pound potatoes, thinly sliced
  • 1 cup freshly grated Asiago cheese
  • 0.5 cup milk
  • 0.5 cup chopped green onions
  • 2.5 cups chicken broth
  • 0.5 cup red bell pepper, diced

Categories

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