Potato Fudge

Potato Fudge

This potato fudge recipe takes mashed potatoes, sweetened with confectioners' sugar and flaked coconut, and makes a fudge with a creamy texture.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
124 Calories

Recipe Instructions

Step 1
Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Step 2
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
Step 3
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.

Ingredients

  • 1 teaspoon vanilla extract
  • 3 cups confectioners' sugar
  • 1 cup sweetened flaked coconut
  • cooking spray
  • 1 potato

Categories

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