Potato Fudge

This potato fudge recipe takes mashed potatoes, sweetened with confectioners' sugar and flaked coconut, and makes a fudge with a creamy texture.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 124 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 cups confectioners' sugar
• 1 cup sweetened flaked coconut
• cooking spray
• 1 potato

Recipe Instructions

Step 1

Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.

Step 2

Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.

Step 3

Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.