Potato Salad With Bacon, Olives, and Radishes

This potato salad with bacon, olives, and radishes recipe boasts the crunch of fresh veggies combined with savory olives, potatoes, and crispy bacon.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 677 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 stalks celery
• 1 pound bacon
• 5 potatoes
• 4 small green onions
• 12 stuffed green olives
• 5 radishes
• 0.25 cup mayonnaise

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Cut potatoes into ½-inch pieces; add to pot. Boil until tender but still firm, about 10 minutes.

Step 2

Meanwhile, cut bacon into small pieces. Cook in a large skillet over medium-high heat until crisp; drain.

Step 3

Chop celery, green onions, olives, and radishes; transfer to a large bowl. Add potatoes and bacon; stir to combine. Stir in mayonnaise and lemon juice. Refrigerate salad before serving, at least 1 hour.