Potluck Potato Casserole

Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish at any party.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 257 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 2 cloves garlic, minced
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) package frozen hash brown potatoes
• 1 (10.75 ounce) can cream of potato soup
• 0.5 cup chopped green onions
• 0.5 teaspoon salt, or to taste
• 0.5 cup grated Parmesan cheese, or more to taste
• 0.5 (8 ounce) package cream cheese, softened, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.

Step 3

Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.