Hash brown potatoes are baked in a creamy, bubbling casserole and topped with Parmesan cheese for a perfectly decadent side dish at any party.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
257 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
Step 2
Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Step 3
Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into mixture; pour into the prepared casserole dish. Top with Parmesan cheese.
Ingredients
1 (8 ounce) container sour cream
2 cloves garlic, minced
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen hash brown potatoes
1 (10.75 ounce) can cream of potato soup
0.5 cup chopped green onions
0.5 teaspoon salt, or to taste
0.5 cup grated Parmesan cheese, or more to taste
0.5 (8 ounce) package cream cheese, softened, or more as needed
