Praline Pumpkin Mousse

You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.

• Preparation Time: 15 mins
• Total Time: 15 mins

Ingredients

• 1 cup cold milk
• ⅓ cup brown sugar
• 1 ¼ teaspoons pumpkin pie spice
• 1 (15 ounce) can pumpkin
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 2 cups thawed COOL WHIP Whipped Topping
• ½ cup chopped PLANTERS Pecans
• 1 tablespoon butter or margarine, melted

Recipe Instructions

Step 1

Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.

Step 2

Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.

Step 3

Sprinkle nut mixture over desserts just before serving.