Prawn Saganaki

The best-known Greek saganaki is a fried cheese appetizer prepared in a small frying pan. We're raising the bar, adding prawns and fresh feta!

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 341 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons tomato paste
• 1 red onion, halved and thinly sliced
• 2 tablespoons chopped fresh flat-leaf parsley
• 3 cloves garlic, thinly sliced
• 0.5 cup white wine
• 1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato &
• 1.5 pounds prawns, peeled and deveined, tail on
• 0.5 cup crumbled Greek feta cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Heat olive oil in a large skillet over medium heat; cook and stir onion until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Stir tomato paste into onion mixture; cook and stir for 1 minute.

Step 3

Pour wine into tomato mixture; simmer until liquid is reduced by about half, about 5 minutes. Stir tomato sauce into wine mixture and simmer until mixture is thick, about 10 minutes.

Step 4

Spread tomato mixture into the base of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.

Step 5

Bake in the preheated oven until prawns are bright pink on the outside and the meat is no longer transparent in the center, about 10 minutes; top with parsley.