Chicken, kielbasa and shrimp are mixed with a bold combination of Swanson® Chicken Stock, rice, turmeric and salsa to make a colorful dish that's a real crowd pleaser.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
381 Calories
Recipe Instructions
Step 1
Heat the oil in a 12-inch skillet over medium heat. Add the rice and cook for 30 seconds, stirring constantly. Stir in the stock, salsa and turmeric and heat to a boil. Reduce the heat to low. Cover the skillet and cook for 15 minutes.
Step 2
Stir in the kielbasa, shrimp and chicken. Cover the skillet and cook for 5 minutes or until the rice is tender and most of the liquid is absorbed.
Ingredients
1 tablespoon vegetable oil
1 teaspoon ground turmeric
2 cups uncooked regular long-grain white rice
4 cups Swanson® Chicken Stock, heated
1 cup Pace® Thick & Chunky Salsa
1 (16 ounce) package turkey kielbasa, sliced
12 ounces frozen peeled and deveined small cooked shrimp, thawed
1 (10 ounce) package refrigerated fully-cooked chicken breast strips
