President Ford's Braised Eye Round Steak

This eye of round steak recipe features herb-seasoned beef and caramelized onions simmered in a flavorful Burgundy red wine sauce until fork tender.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 30 mins
• Calories: 342 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 cup Burgundy wine
• 1 teaspoon seasoned salt
• 1 teaspoon chopped fresh parsley
• 2 large onions, sliced
• 1 cup beef consomme
• 12 (4 ounce) beef eye of round steaks
• 0.25 teaspoon dried thyme
• 0.25 cup all-purpose flour for coating

Recipe Instructions

Step 1

Heat oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Use a slotted spoon to transfer onions to a bowl.

Step 2

Season steaks with seasoned salt and thyme, then dust lightly with flour. Fry steaks in the skillet over medium-high heat until browned, about 5 minutes per side.

Step 3

Pour red wine and beef consommé into the skillet with steaks. Return onions to the skillet. Cook until the aroma of wine dissipates, 2 to 3 minutes.

Step 4

Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with sauce, garnish with chopped parsley.