Pressure Cooker Apple Cider

Pressure Cooker Apple Cider

Fill your Instant Pot® with apples, brown sugar, cinnamon sticks, and other fall spices to make this crowd-pleasing homemade cider.

Preparation Time
10 mins
Cooking Time
2 hr
Total Time
2 hr 10 mins
Calories
146 Calories

Recipe Instructions

Step 1
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
Step 2
Place apples in a multi-functional pressure cooker (such as Instant Pot®). Spread brown sugar, cinnamon sticks, nutmeg, and cloves on top. Fill the rest of the pot up with water, up to the maximum line.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove cinnamon sticks. Mash apples with a potato masher or spoon. Return cinnamon sticks to the pot.
Step 4
Continue cooking on high pressure for another 60 minutes, allowing 10 to 15 minutes for pressure to build.
Step 5
Repeat quick-release, about 5 minutes. Strain out cider using a strainer or cheesecloth; discard solids. Serve hot or cold.
Pressure Cooker Apple Cider
Pressure Cooker Apple Cider

Ingredients

  • 1 cup brown sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 3 cinnamon sticks
  • 8 apples, quartered

Categories

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