Pressure Cooker Corned Beef

Pressure Cooker Corned Beef

This pressure cooker corned beef is perfectly seasoned and produces the most tender, flavorful corned beef in half the time it would take to braise.

Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
222 Calories

Recipe Instructions

Step 1
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Step 3
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Gather all ingredients.
Step 5
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

Ingredients

  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 (12 ounce) bottle beer
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder

Categories

Similar Recipes You May Like

Beef Fajitas

Beef Fajitas

Easy Slow Cooker White Chicken Chili

Easy Slow Cooker White Chicken Chili

Tasty Slow Cooker Pulled Pork Recipe

Tasty Slow Cooker Pulled Pork Recipe

Pressure Cooker Pork Tenderloin

Pressure Cooker Pork Tenderloin

Awesome Slow Cooker Pot Roast Plus Extras Recipe

Awesome Slow Cooker Pot Roast Plus Extras Recipe

Slow Cooker Creamy Potato Soup

Slow Cooker Creamy Potato Soup

Vietnamese Lemongrass Beef and Noodles

Vietnamese Lemongrass Beef and Noodles

Hawaiian Beef Casserole

Hawaiian Beef Casserole