Pressure Cooker Corned Beef

Pressure Cooker Corned Beef

This pressure cooker corned beef is perfectly seasoned and produces the most tender, flavorful corned beef in half the time it would take to braise.

Preparation Time
10 mins
Cooking Time
1 hr 40 mins
Total Time
1 hr 50 mins
Calories
222 Calories

Recipe Instructions

Step 1
Place brisket fat-side up on a rack inside an electric pressure cooker. Sprinkle garlic powder and onion powder over brisket; pour beer into the pot.
Step 2
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Step 3
Close and lock the lid. Select "Meat" setting according to manufacturer's instructions; set timer for 1 hour 30 minutes. Allow 10 to 15 minutes for pressure to build.
Step 4
Gather all ingredients.
Step 5
Transfer brisket to a cutting board; remove the top layer of fat and slice across the grain.

Ingredients

  • 1 (4 pound) corned beef brisket, seasoning packet discarded
  • 1 (12 ounce) bottle beer
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder

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