Pretzel Reuben Sandwich

Pretzel Reuben Sandwich

Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
409 Calories

Recipe Instructions

Step 1
Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
Step 2
Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
Step 3
Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
Pretzel Reuben Sandwich

Ingredients

  • 1 cup chopped cabbage
  • 6 slices Swiss cheese
  • 6 Sister Schubert's® Soft Pretzel Rolls
  • 1 pound cooked and thinly sliced corned beef
  • ¼ cup Marzetti® Thousand Island Dressing

Categories

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