Pumpkin Cake

Pumpkin Cake

This moist pumpkin cake is lightly spiced, very moist, and baked in a sheet pan so it's perfect for serving a crowd at your next potluck.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
438 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 12x18-inch sheet pan.
Step 2
Sift flour, baking powder, baking soda, cinnamon, and salt together in a large bowl; set aside.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Allow to cool.
Step 4
Beat sugar and oil together in a large bowl with an electric mixer until smooth.
Step 5
Blend in pumpkin and vanilla, then beat in eggs one at a time.
Step 6
Gradually beat in flour mixture until just combined.
Step 7
Stir in walnuts; spread batter into the prepared sheet pan.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 cup chopped walnuts
  • 3 teaspoons baking powder
  • 4 eggs
  • 2 teaspoons baking soda
  • 2 cups canned pumpkin
  • 0.25 teaspoon salt
  • 1.25 cups vegetable oil

Categories

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