Pumpkin Cannoli

Pumpkin puree is added to the traditional filling for cannoli in this festive pumpkin cannoli dessert perfect for pumpkin-themed parties or Thanksgiving.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 149 Calories

Ingredients

• 1 cup confectioners' sugar
• 1 teaspoon pumpkin pie spice
• 4 ounces mascarpone cheese
• 12 large cannoli shells
• 1 tablespoon sprinkles, or as desired
• 0.5 cup heavy whipping cream
• 0.5 cup ricotta cheese
• 0.25 cup instant vanilla pudding mix
• 0.75 cup canned pumpkin
• 1 teaspoon confectioners' sugar for dusting

Recipe Instructions

Step 1

Stir 1 cup confectioners' sugar, pumpkin, mascarpone cheese, ricotta cheese, pudding mix, and pumpkin pie spice together in a bowl until smooth.

Step 2

Beat cream in a chilled bowl with an electric mixer until stiff peaks form; fold into pumpkin mixture. Spoon pumpkin mixture into a resealable plastic bag and snip a 3/4-inch hole in the corner. Pipe pumpkin mixture into each cannoli shell. Garnish the ends with sprinkles and confectioners' sugar.