Pumpkin-Cream Cheese Mini Loaves

This pumpkin-cream cheese mini loaves recipe features a sweet cream cheese filling for a fall-flavored, quick bread that's sure to be a dessert hit.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 368 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 3 eggs
• 2 cups canned pumpkin
• 4 tablespoons white sugar
• 2 teaspoons all-purpose flour
• 2 teaspoons pumpkin pie spice
• 1 (8 ounce) package cream cheese, softened to room temperature
• 1.5 cups all-purpose flour
• 0.5 cup white sugar
• 0.75 cup brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 8 mini loaf pans.

Step 2

Beat pumpkin purée and 3 eggs in the bowl of a stand mixer until smooth.

Step 3

Whisk 1½ cups flour, brown sugar, ½ cup white sugar, pumpkin spice, and baking soda together in a bowl; beat into pumpkin mixture until smooth. Set aside.

Step 4

Combine cream cheese, ¼ cup sugar, 1 egg, and 2 teaspoons flour in a bowl until smooth.

Step 5

Divide ½ pumpkin mixture among prepared mini loaf pans. Divide cream cheese mixture between pans; divide remaining ½ pumpkin mixture over top.

Step 6

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 25 to 30 minutes. Cool before serving, 10 to 15 minutes.