Pumpkin Cream Cold Brew

Pumpkin cream cold brew can be easily made at home in the fall; just make your own pumpkin cream from scratch!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 223 Calories

Ingredients

• 2 teaspoons pumpkin pie spice
• ice
• 3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
• 2 tablespoons sugar-free vanilla syrup (such as Torani®)
• 1 cup cold brew coffee, or as needed
• 0.5 cup heavy whipping cream
• 0.25 cup pumpkin puree

Recipe Instructions

Step 1

Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.

Step 2

Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.