Pumpkin Crumb Cake

This pumpkin crumb cake has 3 delicious layers, starting with a buttery crust, topped with creamy pumpkin custard, and a crunchy nut topping.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 287 Calories

Ingredients

• 1 (15 ounce) can pumpkin puree
• 3 tablespoons unsalted butter, softened
• 1 large egg, beaten
• 3 large eggs, beaten
• 1 (15.25 ounce) package yellow cake mix, divided
• 0.5 cup chopped walnuts
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 0.5 cup unsalted butter, melted
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Mix pumpkin, white sugar, eggs, brown sugar, and cinnamon together in the large bowl until well combined. Pour over crust.

Step 3

Reserve 1 cup of the cake mix in a medium bowl. Combine remaining cake mix, butter, and egg in a large bowl until well combined; press into the bottom of the prepared pan.

Step 4

Stir sugar and butter into reserved cake mix until crumbly; sprinkle over pumpkin layer. Scatter walnuts over top.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool completely in the pan on a wire rack before slicing.