Pumpkin Crumb Cake

This pumpkin crumb cake recipe features three delicious layers, starting with a cakey crust, a custard filling, and finishing with a nutty crumb topping.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 287 Calories

Ingredients

• 1 (15 ounce) can pumpkin puree
• 3 tablespoons unsalted butter, softened
• 1 large egg, beaten
• 3 large eggs, beaten
• 1 (15.25 ounce) package yellow cake mix, divided
• 0.5 cup chopped walnuts
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 0.5 cup unsalted butter, melted
• 1.5 teaspoons ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

Step 3

Reserve 1 cup cake mix in a medium bowl. Combine remaining cake mix, butter, and egg in a large bowl until well combined: press into the bottom of the prepared pan.

Step 4

Mix pumpkin, white sugar, eggs, brown sugar, and cinnamon together in the large bowl until well combined. Pour over crust.

Step 5

Stir in sugar and butter to reserved 1 cup cake mix until crumbly: sprinkle over pumpkin layer. Scatter walnuts over top.