Pumpkin French Toast

Kids won't even notice the whole wheat bread in this cinnamon- and nutmeg-flavored six-ingredient pumpkin French toast recipe with canned pumpkin purée.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 238 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 4 eggs
• 1 pinch ground nutmeg
• 2 teaspoons butter
• 8 slices whole wheat bread
• 0.25 cup canned pumpkin puree

Recipe Instructions

Step 1

Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.

Step 2

Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.