Kids won't even notice the whole wheat bread in this cinnamon- and nutmeg-flavored six-ingredient pumpkin French toast recipe with canned pumpkin purée.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
238 Calories
Recipe Instructions
Step 1
Beat eggs, pumpkin purée, cinnamon, and nutmeg together in a shallow bowl. Dip bread slices into pumpkin mixture until coated on both sides.
Step 2
Melt 1 teaspoon butter in a large skillet over medium-high heat. Cook 4 bread slices in the skillet until browned on both sides, about 3 minutes per side. Repeat with remaining butter and bread.
