Pumpkin Fudge

This smooth pumpkin fudge made with white chocolate chips, marshmallow creme, canned pumpkin, and just enough spice is sure to please pumpkin-lovers!

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 256 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, room temperature
• 7 ounces marshmallow creme
• 2.5 cups white sugar
• 0.66666668653488 cup evaporated milk
• 0.75 cup canned pumpkin

Recipe Instructions

Step 1

Line a 9-inch square pan with aluminum foil. Spray with cooking spray and set aside.

Step 2

Heat milk and sugar in a 3-quart saucepan over medium heat; bring to a boil, stirring occasionally with a wooden spoon.

Step 3

Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, until the temperature reaches 238 degrees F (114 degrees C) when measured with a candy thermometer, about 18 minutes. Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.

Step 4

Pour white chocolate chips into a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.