These pumpkin pancakes are flavored with ginger, cinnamon, and allspice, can be made with fresh or canned pumpkin, and make a perfect fall breakfast.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
278 Calories
Recipe Instructions
Step 1
Stir together milk, pumpkin, egg, oil, and vinegar in a large bowl until well combined.
Step 2
Whisk together flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger, and salt in a separate bowl. Add to pumpkin mixture; whisk just until combined.
Step 3
Spray a griddle or frying pan with cooking spray; heat over medium-high heat.
Step 4
Pour 3 to 4 tablespoons batter for each pancake onto the hot griddle and flatten batter slightly with a spoon.
Step 5
Cook until small bubbles appear, about 2 minutes.
Step 6
Flip and cook until golden brown, about 2 more minutes.