Pumpkin Pie Blondies

Pumpkin Pie Blondies

This take on blonde brownies uses canned pumpkin and butterscotch chips to deliver a deliciously different bar cookie.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
279 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch pan with cooking spray.
Step 2
Beat butter and brown sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into the butter until completely blended; repeat with the second egg.
Step 3
Mix flour, pumpkin pie spice, baking soda, and salt together in a separate bowl. Add to pumpkin mixture and beat to combine. Fold butterscotch chips and pecans into the mixture; pour into the pie crust.
Step 4
Mold the pie crust to fit the pan. It may be thin in some spots; that's ok, just try to get it as even as possible.
Step 5
Bake in preheated oven until a knife inserted in the center comes out clean, 25 to 35 minutes. Dust with confectioners' sugar.
Pumpkin Pie Blondies
Pumpkin Pie Blondies
Pumpkin Pie Blondies

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 (11 ounce) package butterscotch chips
  • cooking spray
  • 1 (9 inch) prepared pie dough, thawed if frozen
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1.25 cups all-purpose flour
  • 0.25 cup butter at room temperature
  • 0.5 (2.25 ounce) package chopped pecans
  • 2 tablespoons confectioners' sugar, or to taste

Categories

Similar Recipes You May Like

Grandma's Blackberry Pie

Grandma's Blackberry Pie

Peaches and Cream Pie

Peaches and Cream Pie

Roasted Vegetable Curry with Pumpkin

Roasted Vegetable Curry with Pumpkin

Cheese-Stuffed Pumpkin Slices

Cheese-Stuffed Pumpkin Slices

Mini Cherry Pies

Mini Cherry Pies

Pierced Fuzzy Navel

Pierced Fuzzy Navel

Lemon Zest Pie Crust

Lemon Zest Pie Crust

Make-Ahead Chicken Pot Pie

Make-Ahead Chicken Pot Pie