Pumpkin Pie Bread

This moist pumpkin pie bread recipe is made with pumpkin purée, sugar, and seasoned with pumpkin pie spice, making it taste like just like pumpkin pie.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon baking powder
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1 cup vegetable oil
• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 3 teaspoons pumpkin pie spice
• 3.5 cups all-purpose flour
• 0.5 cup water

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Combine flour, pumpkin pie spice, baking soda, baking powder, and salt in a bowl.

Step 3

Combine sugar, pumpkin, oil, and eggs in a large bowl; beat with an electric mixer until smooth and creamy. Add flour mixture, alternating with water, beating batter briefly after each addition. Divide batter evenly between the prepared pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, for 60 to 70 minutes.