Pumpkin Pie Cake

This pumpkin pie cake recipe captures all the flavor of pumpkin pie, but is much easier to make, for a no-fail crowd-pleasing Thanksgiving dessert.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 303 Calories

Ingredients

• 1 cup brown sugar
• 1 large egg
• 1 (29 ounce) can pumpkin puree
• 1 (15.25 ounce) package yellow cake mix
• 0.5 cup white sugar
• 0.5 cup margarine
• 1.5 teaspoons ground cinnamon
• 0.25 cup margarine
• 0.66 cup evaporated milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

Reserve 1 cup cake mix from the package. Combine remaining cake mix, melted butter, and 1 egg in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch pan.

Step 3

Mix 3 eggs, pumpkin, evaporated milk, white sugar, and cinnamon together in the bowl until blended. Pour over crust.

Step 4

Combine reserved 1 cup cake mix and brown sugar in a separate bowl. Cut in ¼ cup butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Sprinkle over pumpkin filling.

Step 5

Bake in the preheated oven for 50 minutes. Store in refrigerator.