Pumpkin Pie French Toast

Pumpkin pie lovers rejoice! This pumpkin spice French toast means you can have your pie for breakfast.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 3 large eggs
• 8 slices day-old bread
• 0.5 cup half-and-half
• 0.25 cup finely chopped walnuts
• 0.25 teaspoon pumpkin pie spice
• 1.5 teaspoons vegetable oil, or as needed
• 0.25 cup canned pumpkin puree

Recipe Instructions

Step 1

Lightly oil a skillet and heat over medium heat.

Step 2

Whisk half-and-half, pumpkin purée, eggs, cinnamon, vanilla, and pumpkin pie spice together in a bowl. Stir in walnuts until evenly distributed.

Step 3

Place 1 slice of bread into the bowl and let soak briefly. Lift bread up to let excess liquid drip back into the bowl, then transfer to the hot skillet. Stir pumpkin mixture to redistribute walnuts. Repeat to soak and cook remaining bread, cooking in several batches if necessary.

Step 4

Cook each batch until golden brown, about 3 minutes per side. Serve warm.