Pumpkin Pie Squares

These rich pumpkin pie squares have an oatmeal crust and a nutty brown sugar topping for a delicious fall treat to enjoy all season.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 176 Calories

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 2 egg whites
• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 2 cups pumpkin puree
• 1 cup whipped cream
• 0.5 cup butter
• 0.5 cup chopped walnuts
• 0.5 cup rolled oats
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 cup packed brown sugar
• 0.75 cup white sugar
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Mix flour, rolled oats, brown sugar, and ½ cup butter together in a bowl; transfer and press into prepared pan. Bake until golden brown, 20 minutes.

Step 3

Beat egg whites in a large deep metal bowl until soft peaks form; add pumpkin, evaporated milk, sugar, salt, cinnamon, ginger, and clove. Pour over baked rolled oats crust. Bake until firm, 30 minutes.

Step 4

Mix chopped walnuts, brown sugar, and 2 tablespoons butter together; sprinkle over pumpkin mixture and bake for an additional 10 to 15 minutes. Cool. Cut into squares and top with whipped cream if desired.