Pumpkin Pizzelle

This pumpkin pizzelle recipe incorporates pumpkin puree and warm spices like cinnamon and nutmeg, resulting in a festive flavor and a deep golden color.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 81 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 3 eggs, room temperature
• 2 teaspoons pumpkin pie spice
• 1.5 cups canned pumpkin puree
• 2.75 cups all-purpose flour
• 0.5 cup butter, melted and cooled

Recipe Instructions

Step 1

Preheat pizzelle iron according to manufacturer's instructions.

Step 2

Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice in a bowl.

Step 3

Beat sugar and eggs with an electric mixer in a separate bowl until smooth. Beat in the butter until blended, then add pumpkin purée and vanilla extract. Add flour mixture and mix on medium speed until smooth.

Step 4

Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds. Cool on waxed paper.