Pumpkin Pizzelle

This crispy pizzelle recipe incorporates pumpkin puree and pie spices for a delicious holiday flavor and a deep golden color.

• Preparation Time: 20 mins
• Cooking Time: 1 mins
• Total Time: 21 mins
• Calories: 81 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 ¾ cups all-purpose flour
• 1 teaspoon ground allspice
• 1 teaspoon ground nutmeg
• 2 teaspoons baking powder
• 1 tablespoon ground cinnamon
• 3 eggs, room temperature
• ½ cup butter, melted and cooled
• 2 teaspoons pumpkin pie spice
• 1 ½ cups canned pumpkin puree

Recipe Instructions

Step 1

Preheat pizzelle iron according to manufacturer's instructions.

Step 2

Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.

Step 3

Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.

Step 4

Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.