Pumpkin Roll Supreme

A pumpkin cake roll with sweetened cream cheese filling.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 259 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1 cup chopped walnuts
• 3 eggs
• 2 tablespoons butter
• 1 teaspoon lemon juice
• 1 (8 ounce) package cream cheese
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.75 cup all-purpose flour
• 0.66000002622604 cup pumpkin
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 10x15 inch jelly roll pan.

Step 2

In a large bowl, beat eggs until fluffy. Beat in sugar until fluffiness resumes. Stir in pumpkin and lemon juice. In a separate bowl, combine flour, baking powder, salt, cinnamon and nutmeg. Fold dry ingredients into pumpkin mixture. Spread in prepared pan; sprinkle with nuts.

Step 3

Carefully unroll cooled cake and remove kitchen towel. Spread cake with filling and re-roll. Refrigerate until ready to serve.

Step 4

Bake in preheated oven 15 minutes. Sprinkle a kitchen towel with confectioner's sugar. Turn cake out onto towel while still hot. Carefully roll cake in towel, long ends together, and let cool completely.

Step 5

To Make Filling: In medium bowl, cream together cream cheese, butter and confectioners' sugar. Stir in vanilla.