Pumpkin Seed Granola

Pumpkin Seed Granola

Delicious homemade pumpkin seed granola with toasted pumpkin seeds, oats, shredded coconut, and pumpkin pie spice sweetened with sugar-free syrup.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
269 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
Step 3
Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

Ingredients

  • 2 tablespoons unsalted butter, melted
  • 1 cup raw pumpkin seeds
  • 0.25 teaspoon salt
  • 0.5 teaspoon ground cinnamon
  • 0.5 cup pumpkin puree
  • 0.5 teaspoon pumpkin pie spice
  • 1.5 cups rolled oats
  • 0.25 cup shredded coconut
  • 0.5 cup sugar-free maple-flavored syrup

Categories

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