Pumpkin Seed Granola

Delicious homemade pumpkin seed granola with toasted pumpkin seeds, oats, shredded coconut, and pumpkin pie spice sweetened with sugar-free syrup.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 269 Calories

Ingredients

• 2 tablespoons unsalted butter, melted
• 1 cup raw pumpkin seeds
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup pumpkin puree
• 0.5 teaspoon pumpkin pie spice
• 1.5 cups rolled oats
• 0.25 cup shredded coconut
• 0.5 cup sugar-free maple-flavored syrup

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.

Step 3

Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.