Pumpkin Seed Granola

This not-too-sweet pumpkin seed granola is sugarless, sweetened only with sugar-free, maple-flavored syrup. A great alternative for special diets!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 269 Calories

Ingredients

• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon pumpkin pie spice
• 1 ½ cups rolled oats
• ¼ cup shredded coconut
• 2 tablespoons unsalted butter, melted
• ½ cup pumpkin puree
• ½ cup sugar-free maple-flavored syrup
• 1 cup raw pumpkin seeds

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.

Step 3

Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.