Pumpkin Squares

Tasty pumpkin squares are cakelike in texture and crustless, too! Fans of pumpkin pie filling who don't like the crust will love these for Thanksgiving.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 203 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 4 large eggs
• 1 cup vegetable oil
• 1 (15 ounce) can pumpkin puree
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground ginger

Recipe Instructions

Step 1

Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.

Step 2

Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.

Step 3

Remove from the oven and cool completely before cutting into 24 squares.

Step 4

Serve and enjoy!

Step 5

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 6

Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.

Step 7

Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.

Step 8

Top with cream cheese frosting or glaze, if desired.