Pumpkin Squares

Pumpkin Squares

Tasty pumpkin squares are cakelike in texture and crustless, too! Fans of pumpkin pie filling who don't like the crust will love these for Thanksgiving.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
203 Calories

Recipe Instructions

Step 1
Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.
Step 2
Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.
Step 3
Remove from the oven and cool completely before cutting into 24 squares.
Step 4
Serve and enjoy!
Step 5
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 6
Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.
Step 7
Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.
Step 8
Top with cream cheese frosting or glaze, if desired.
Pumpkin Squares
Pumpkin Squares
Pumpkin Squares
Pumpkin Squares

Ingredients

  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 4 large eggs
  • 1 cup vegetable oil
  • 1 (15 ounce) can pumpkin puree
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon salt
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground ginger

Categories

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