Pumpkin Walnut Cake

This simple pumpkin walnut cake recipe is a blend of pumpkin and spices that are baked with cake mix, walnuts, and drizzled butter for a fall treat.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 386 Calories

Ingredients

• 1 cup white sugar
• 1 (18.25 ounce) package yellow cake mix
• 1 teaspoon ground cinnamon
• 4 eggs
• 2 cups chopped walnuts
• 1 (12 fluid ounce) can evaporated milk
• 1 (15 ounce) can canned pumpkin puree
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon salt
• 0.5 teaspoon ground allspice
• 0.875 cup margarine, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

Step 2

Combine pumpkin, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice, and salt in a large bowl: transfer to the prepared pan. Pour dry yellow cake mix over top. Sprinkle with walnuts and drizzle with melted margarine.

Step 3

Bake in the preheated oven for 35 minutes. Reduce heat to 325 degrees F (165 degrees C), and continue baking until a toothpick inserted in the center of the cake comes out clean, 15 minutes.